The Story
Bottled in 1996 and matured for 25 years in the Symington family cellars at the Warre’s lodge in Vila Nova de Gaia, this 1994 vintage has been described as “one of the best of the 20th century”. With its creamy texture and generous notes of brambles, plums, black cherries and tobacco, this limited-release port – presented in a wooden gift box – is a beautiful match for hard cheeses. Decant prior to drinking.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bottled in 1996 and matured for 25 years in the Symington family cellars at the Warre’s lodge in Vila Nova de Gaia, this 1994 vintage has been described as “one of the best of the 20th century”. With its creamy texture and generous notes of brambles, plums, black cherries and tobacco, this limited-release port – presented in a wooden gift box – is a beautiful match for hard cheeses. Decant prior to drinking.
