
The Story
Cured in Badajoz, Spain, for more than three years, this acorn-fed, hand-carved ham has a complex, intensely savoury flavour with a sweet nuttiness, truffle notes and salty depth. A fabulously luxurious companion for our cheeses and chutneys.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cured in Badajoz, Spain, for more than three years, this acorn-fed, hand-carved ham has a complex, intensely savoury flavour with a sweet nuttiness, truffle notes and salty depth. A fabulously luxurious companion for our cheeses and chutneys.






















